Another round of fresh tomatoes from the garden today. I decided to make a fresh tomato sauce to be served over pasta tonight for dinner. I had about 4 lbs of whopper tomatoes that we picked this morning. We are also growing Genovese basil in the garden and could not wait to try my own sauce. I found this recipe and pretty much followed it as the recipe indicates. I always like to improvise and decided to add my basil in the last 20 minutes of cooking and I didn’t remove the onion. I cut them smaller when I started and let them break down naturally. It did make a nice batch so I decided to save a jar and the rest I used for the pasta. You can add anything at the end if you wanted more so I decided to add fresh bell pepper and mushrooms which I did saute first before adding to the sauce. You can serve this over any type of pasta you like. I prefer Barilla Gluten-free spaghetti. Enjoy!
https://www.onceuponachef.com/recipes/tomato-sauce-basil.html