No Knead InstaPot® Rosemary and Olive Oil Bread

This weekend seemed like the perfect opportunity to try a new bread recipe. I have had an InstaPot® for several years and have not really used it very much. This year! 2020! has been a year of trying new things. I have made my own jelly, canned pasta sauce, pickled jalapenos and made bread. This recipe sounded great and had some fresh rosemary at home. I would highly recommend to follow this recipe exactly and get a Dutch Oven. They really work the best and guarantee a toasty crust. I bought a Lodge Cast Iron Dutch Oven for this very purpose. https://www.lodgecastiron.com/story/best-dutch-ovens